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  • I am going to start warning you that I will not be exactly impartial with the 2Terres, since I love their owner and owner, and I value how he does things and the affection he puts in his work. Warned you are

    Eric, owner and manager of 2Terres, I know him from his stage in the already disappeared Bar Restaurant 801. I always attended with a smile in my usual breakfast over there. And so it maintains its treatment, close and correct at the same time towards the client, with a lot of professionalism.

    The place it occupies is a remarkable point of the 2 Terres, which accommodated for decades the mythical chocolatería Can Tomeu. It is a large space, and with the great reform carried out, have been able to take advantage of its different spaces to make a cozy and pleasant place at any time you want to visit it: breakfast, lunch, snack or dinner. And the 2 Terres opens from morning to night, from Monday to Sunday, without stopping. A whole show of commitment to the client.

    Account with at least 4 well differentiated spaces. A terrace of about 4 or 5 tables on the same Plaza del Obelisco, which although a bit noisy because of all the road traffic that occurs, does its job well in summer.
    Inside, quite large, there is an area of ​​high tables, another of tables around benches glued to the wall, presided over by an impressive photograph of Paris, in homage to one of the lands of Eric, born in Strasbourg.

    It also has a room, more reserved and with sofas, perfect for a quiet afternoon of reading, or to spend a pleasant time chatting with friends.

    At noon they offer a unique plate menu at a very good price, in the evenings / nights cañas and always accompanied by something to snack on, fabulous right? Special mention to the homemade hamburger, spectacular, you can not stop trying it.

    In addition the coffee is treated with affection, and they have an assortment of chocolates to the cup and homemade cakes.

    If you go through the 2Terres, give him regards from me, and you tell me how about the experience

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