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Lluís Pérez is like a cake shop. Everything is taken care of, and the cakes, croissants and quiches look like diamonds.
For me it has been very high in the ranking of favorite places for afternoon coffee. They open beyond 6pm on weekdays, have a large assortment of sweets and serve specialty coffee, what else can you ask for? (a little terrace would not be bad: P).
The curriculum of Lluís Pérez is impressive: in 2013 he won the International Chocolate Figure Contest organized by the Chocolate Museum of Barcelona. In 2015 he was part of the Spanish team of the Pastry World Cup. In 2016 he opened his own bakery / café (the one I recommend here) and in 2017 he received the Pastry Chef of the Year Award from the Association of Gastronomic Journalists and Writers of the Balearic Islands.
Sometimes we do not value what we have in our little dear city.