10,0032,00

Coffee roasted in Palma de Mallorca by Mistral Specialty Coffee, Origin Colombia

Clear
SKU: mistral-los-congos-colombia Category: Tags: , ,

Description

Roasted coffee in Palma de Mallorca by Mistral Specialty Coffee.

Origin:

Colombia

Flavors and notes:

A very soft and full-bodied coffee with notes of toasted caramel, dark chocolate and a nutty finish.

Region:

Vereda, Santa María

Variety:

Tabi, Caturra

Preparation:

23 hours of aerobic fermentation, 70 hours of drying, washing and drying in elevated beds.

Altitude:

2080 – 2250 MASL

Additional information

Weight N/A
Formato

Espresso, Filter, Moka, Whole beans

Peso

1Kg, 250gr

Leave a Comment

Your email address will not be published. Required fields are marked *

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies